Our signature class is back with all new recipes for you to add to your everyday collection.
If you enjoy creating simple, tasty meals for yourself or your family but need some fresh ideas, this class is perfect for you. All of the recipes in this class are nutritionally balanced and healthy enough to enjoy every night of the week.
|Adelaide Central Market||Mon 24th Mar 2014||6:30pm - 9:30pm||$105.00 inc. GST (pp)||Sold out!|
At this very special class you can cook Callum's favourite recipes fresh from his brand new cookbook, I'd Eat That!
This is a unique opportunity to chat with Callum about his second cookbook and get some great tips on how to cook his favourite recipes at home.
Each ticket includes a copy of I'd Eat That! and a glass of O'Leary Walker sparkling wine on arrival.
|Adelaide Central Market||Mon 31st Mar 2014||6:30pm - 9:30pm||$135.00 inc. GST (pp)||» Book now|
Whether you are considering becoming vegetarian, have been for years, or just want to pack more vegetables into your diet, this class is a must for picking up some important nutrition tips to consider as part of a balanced vegetarian diet.
This is one of our most popular classes and is suitable for all vegetarians (if you're vegan, please let us know when booking).
|Adelaide Central Market||Mon 14th Apr 2014||6:30pm - 9:30pm||$105.00 inc. GST (pp)||» Book now|
“Healthy food is too expensive.”
“I waste money throwing out rotten fruit and vegetables every week.”
In this class we will prove to you that healthy, fresh food does not need to break the bank. We will teach you how to make your ingredients go further, make meals last longer and how to reduce your grocery bill. After this class you will be able to relax knowing that you don’t need to put a price on your health.
|Adelaide Central Market||Wed 23rd Apr 2014||6:30pm - 9:30pm||$99.00 inc. GST (pp)||» Book now|
This is the Autumn installment of our very popular seasonal class, where we make the most of seasonal produce sourced from the Adelaide Central Market when it's available and when it's at its best. If you haven't been to this class before, get in quick!
With so much variety on our shelves and an increased emphasis on where, when and how food is sourced, choosing ingredients, particularly fresh ingredients, is not getting any easier! During this class we will venture downstairs into the hustle and bustle of the Adelaide Central Market and together select ingredients for our recipes. Along the way we'll discuss how to select fruit and vegetables with a focus on seasonality. We will then jump back upstairs and use our fresh produce to create some tasty dishes!
This extended class will be held on a Saturday afternoon and includes a 2-course interactive cooking class, cheese platter with wine, and a guided Market tour with tastings.
|Adelaide Central Market||Sat 10th May 2014||11:00am - 2:30pm||$120.00 inc. GST (pp)||Sold out!|
Low calorie does not need to mean low taste, and in this class we'll show you how!
Along with some great recipes you will learn the basics to a sustainably slimmer waistline, including swapping this for that, how to read nutrition labels and the traps watch out for amongst all of that confusing promotional hype.
|Adelaide Central Market||Wed 21st May 2014||6:30pm - 9:30pm||$99.00 inc. GST (pp)||» Book now Hurry! Almost sold out|