Interactive cooking classes by Callum Hann + Themis Chryssidis. Tailored for you, your health, your life

Classes

Gluten Free

Whether gluten-free is a lifestyle choice or a medical requirement, we will explain why some people can't tolerate gluten, give you some easy tips for managing symptoms and show you how to cook fresh, great-tasting recipes that will ensure your diet is balanced and anything but bland.

Sessions

The next round of sessions for this cooking class have not been scheduled yet - you can join our mailing list if you want to be notified when new classes are announced.

Busy Professionals

Ever feel that work is starting to get on top of you and you're beginning to lose that important, healthy balance between the office and, well, life? Join us and other like-minded workaholics and learn some tips to help you achieve this elusive balance, and of course some great recipes to fit in with your busy lifestyle.

Sessions

The next round of sessions for this cooking class have not been scheduled yet - you can join our mailing list if you want to be notified when new classes are announced.

Butcher, Baker, Cheesemaker

Where our food comes from is a really important consideration for most of us these days, so we are hosting a brand new class where you can meet the producers of some of your favourite fresh, local foods, learn all their tips and tricks, and create something beautiful to eat with their produce. This extended, hands-on class includes chats with at least 2 local producers from a range of industries, a cheese platter on arrival, and a couple of fantastic Sprout recipes for you to cook of course!

*Producers will be revealed on the night, and may include but are not limited to butchers, bakers and cheesemakers!

**Please note the new date for this class is Friday 8 August 2014**

Sessions

Location Date Time Cost Book
Adelaide Central Market Fri 8th Aug 2014 6:00pm - 9:30pm $120.00 inc. GST (pp) Sold out!

Winter Warmers

Get through the long, cold months with these hearty but healthy winter meals. Join us at the Adelaide Central Market for a great night of learning new recipes that will warm you up in no time.

Sessions

The next round of sessions for this cooking class have not been scheduled yet - you can join our mailing list if you want to be notified when new classes are announced.

Quick, Easy & Healthy

Our signature class is back with all new recipes for you to add to your everyday collection.

If you enjoy creating simple, tasty meals for yourself or your family but need some fresh ideas, this class is perfect for you. All of the recipes in this class are nutritionally balanced and healthy enough to enjoy every night of the week.

Sessions

The next round of sessions for this cooking class have not been scheduled yet - you can join our mailing list if you want to be notified when new classes are announced.

Market to Plate

This is the Winter installment of our very popular seasonal class, where we make the most of seasonal produce sourced from the Adelaide Central Market when it's available and when it's at its best. If you haven't been to this class before, get in quick!

With so much variety on our shelves and an increased emphasis on where, when and how food is sourced, choosing ingredients, particularly fresh ingredients, is not getting any easier! During this class we will venture downstairs into the hustle and bustle of the Adelaide Central Market and together select ingredients for our recipes. Along the way we'll discuss how to select fruit and vegetables with a focus on seasonality. We will then jump back upstairs and use our fresh produce to create some tasty dishes!

This extended class is held on a Saturday afternoon and includes a 2-course interactive cooking class, cheese platter with wine, and a guided Market tour with tastings.

Sessions

The next round of sessions for this cooking class have not been scheduled yet - you can join our mailing list if you want to be notified when new classes are announced.