Interactive cooking classes by Callum Hann + Themis Chryssidis. Tailored for you, your health, your life


Cooking on a Budget

“Healthy food is too expensive.”

“I waste money throwing out rotten fruit and vegetables every week.”

Sound familiar?

In this class we will prove to you that healthy, fresh food does not need to break the bank. We will teach you how to make your ingredients go further, make meals last longer and how to reduce your grocery bill. After this class you will be able to relax knowing that you don’t need to put a price on your health.


Location Date Time Cost Book
Adelaide Central Market Wed 23rd Apr 2014 6:30pm - 9:30pm $99.00 inc. GST (pp) » Book now


Whether you are considering becoming vegetarian, have been for years, or just want to pack more vegetables into your diet, this class is a must for picking up some important nutrition tips to consider as part of a balanced vegetarian diet.

This is one of our most popular classes and is suitable for all vegetarians (if you're vegan, please let us know when booking).


The next round of sessions for this cooking class have not been scheduled yet - you can join our mailing list if you want to be notified when new classes are announced.

Market to Plate

This is the Autumn installment of our very popular seasonal class, where we make the most of seasonal produce sourced from the Adelaide Central Market when it's available and when it's at its best. If you haven't been to this class before, get in quick!

With so much variety on our shelves and an increased emphasis on where, when and how food is sourced, choosing ingredients, particularly fresh ingredients, is not getting any easier! During this class we will venture downstairs into the hustle and bustle of the Adelaide Central Market and together select ingredients for our recipes. Along the way we'll discuss how to select fruit and vegetables with a focus on seasonality. We will then jump back upstairs and use our fresh produce to create some tasty dishes!

This extended class will be held on a Saturday afternoon and includes a 2-course interactive cooking class, cheese platter with wine, and a guided Market tour with tastings.


Location Date Time Cost Book
Adelaide Central Market Sat 10th May 2014 11:00am - 2:30pm $120.00 inc. GST (pp) » Book now Hurry! Almost sold out

Calorie Friendly

Low calorie does not need to mean low taste, and in this class we'll show you how!

Along with some great recipes you will learn the basics to a sustainably slimmer waistline, including swapping this for that, how to read nutrition labels and the traps watch out for amongst all of that confusing promotional hype.


Location Date Time Cost Book
Adelaide Central Market Wed 21st May 2014 6:30pm - 9:30pm $99.00 inc. GST (pp) Sold out!